How do I make my favourite recipes healthier?

Just because you’ve decided to take of yourself, it doesn’t mean you have to throw out all your favourite recipes: just make them over.
Reduce saturated fat:
-Use trans-free margarine spread instead of butter in baking
-Ensure all meat is trimmed, remove the skin from poultry
-Choose low fat milk, yoghurt, custard and ice cream and reduced fat cheese
-Switch [...]

How can I eat less trans-fats?

Trans-fats are bad, cholesterol-raising fats that occur naturally in animal fats, but are also produced in larger quantities when liquid oils are partially hydrogenated. This hardening process makes products with better texture and keeping qualities for commercial food production. You can limit your trans-fats intake by eating lean meats and choosing low fat dairy foods [...]

Colon cleansing promotes a healthy bowel

Fact: While the idea of sticking a tube up your bottom and flushing your bowel with loads of warm water might make you squirm, alternative practitioners of colonic irrigation say it has a variety of benefits such as removing toxins, restoring healthy bowel function, and even reducing tiredness and depression. Despite it being a [...]

Fact Feast January 2009

Strawberries:
Shaped and coloured like a heart, everyone loves strawberries and they’re healthy as well as delicious. They are packed with vitamin C and flavonoid antioxidants, and also contain
folate, fibre and potassium, all of which are known for their protective effects for the heart. Did you know they are only fruit with seeds on the [...]

News January 2009

Cholesterol and stroke
Cardiovascular disease includes heart attack and stroke, namely ischaemic stroke caused by atherosclerosis (hardening of the arteries in the brain). People who have had a stroke are also at greater risk of having a heart attack. A new study has shown the benefit of cholesterol lowering in reducing stroke risk by [...]